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No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
Schrafft's was founded by William G. Schrafft as a candy manufacturer in Boston, but over time the company also became a well-known restaurant.In 1898, Frank G. Shattuck, a salesman for the Schrafft company from Upstate New York, opened a candy store at Broadway and West 36th Street in Manhattan, New York City. [1]
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
In 2011, Legal Sea Foods opened their new flagship restaurant, Legal Harborside on the Boston waterfront. [37] It was named "Best New Restaurant" by Esquire magazine. Two years later in 2013, Legal Sea Foods announced they would be opening a restaurant in the Downtown Crossing section of Boston named Legal Crossing (LXI).
Athanas died in 2005; [1] [7] the restaurant closed in 2013. [2] [5] A condominium tower was erected on the site of the parking lot, [5] and in 2016–17, the restaurant building was demolished, and the remains of the Stuyvesant were dredged up for scrap in early 2017. [3] A multi-use complex on the site, including offices and condominiums ...
The four then teamed up with chef Daniel Boulud to create the new menu for their restaurant. [ 10 ] [ 11 ] Prices started at $7.50 for an entire meal in a bowl [ 12 ] at their first real branch, which opened on May 3, 2018, in Boston , Massachusetts. [ 13 ]