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The goldeye (Hiodon alosoides) is a freshwater fish found in Canada and the northern United States. It is one of only two extant species in the family Hiodontidae, the other species being Hiodon tergisus. [4] The species name alosoides means shad -like. [5] It is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring ...
Launched. February 2005; 19 years ago (2005-02) Current status. Active. Kijiji.ca (/ kiːˈdʒiːdʒiː / kee-JEE-jee; Swahili pronunciation: [kiˈʄiʄi], village) [1] is a Canadian online classified advertising website. It operates sections for cities and urban regions, for posting local advertisements. Kijiji was launched in February 2005 as ...
Driedmeat Lake (also sometimes spelt Dried Meat Lake) is a long ribbon lake in Alberta; part of the Battle River system. Its northern end is located approximately 10 km (6.2 mi) south of the city of Camrose. The city draws its water supply from the lake. [2][3] It was originally created by a glacial meltwater channel, which carved the ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
North Saskatchewan River. The North Saskatchewan River is a glacier -fed river that flows from the Canadian Rockies continental divide east to central Saskatchewan, where it joins with the South Saskatchewan River to make up the Saskatchewan River. Its water flows eventually into the Hudson Bay.
A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. [1][2][3] A distinct feature of this cutlet is adding butter to minced meat, which results in an ...
Mary*s River Association. Retrieved 11 February 2021. A salmon fly designated as the "Picture Province" has been designed by Warren Duncan comprising a tag of gold symbolizing the value of Atlantic Salmon to New Brunswick; a butt of green floss honouring the fiddlehead; a tail of red goose fibres to match Canada's flag indicating New Brunswick ...
The provinces and territories are sometimes grouped into regions, listed here from west to east by province, followed by the three territories.Seats in the Senate are equally divided among four regions: the West, Ontario, Quebec, and the Maritimes, with special status for Newfoundland and Labrador as well as for the three territories of Northern Canada ('the North').