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Zucchini Bread Muffins – Nothing screams healthy breakfast muffin recipes more than sneaking in some veggies. This zucchini bread turned into a muffin recipe proves that nutritious can be ...
3. Best: Kodiak Chocolate Chip Muffin Power Cup. Kodiak. Per cup: 270 calories, 7 g fat (4 g saturated fat), 330 mg sodium, 40 g carbs (4 g fiber, 15 g sugar), 12 g protein. Simply add water (or ...
Recipe for Chocolate Zucchini Muffins slightly adapted from Clabber Girl. Line standard muffin pan with 12 muffin cup liners or use baking spray to coat pan. Preheat oven to 375 degrees Fahrenheit.
Then add the zucchini, chocolate and walnuts. Using a 1 oz. scoop, divide a scant scoop among the lined muffin cups. Bake about 18-20 minutes until a skewer comes out clean.
Vegan cornbread muffins are great for breakfast or to serve alongside chili or ribs at dinner. Almond milk subs in for whole milk in the batter, while you can make whipped maple butter using vegan ...
Apple cinnamon is a timeless flavor combination that bodes well for muffins. And because no one likes a dry muffin, the zucchini in this recipe promises the perfect amount of moisture for a truly ...
These Pumpkin Zucchini Muffins pack in veggies and chocolate for a healthy fall-themed snack. They’re perfect for breakfast or a quick snack and offer a unique balance of sweet and hearty.
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Zucchini 'Fries' When that fry craving hits (and you know it will), whip up this healthier version instead of the usual deep-fried taters.
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