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Kensington Pride. The ' Kensington Pride' mango is a named commercial mango cultivar that originated in Australia. It is sometimes called the KP, Bowen or Bowen special.[1][2] It is Australia's most popular mango, accounting for over 80% of the country's annual commercial mango market. It is considered to have a distinctive flavour and aroma ...
Breeder. Thomas H. Atkins of Broward County, Florida. Origin. Florida, USA. The ' Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, [1] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation. [2]
The Haribhanga mango is a mango cultivar produced in the northwest part of Bangladesh, especially in the Rangpur district. Cultivation of the Haribhanga mango has recently gained popularity among the farmers of northern districts. Locally called Haribhanga, these mangoes are round in shape and black in color.
The ' Ataúlfo' mango is a mango cultivar from Mexico. [1] Ataúlfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid shape ("S"-shaped) [1] and a gold-yellow skin. [2] The flesh is not fibrous, and the pit is thin. They were named for grower Ataúlfo Morales Gordillo. [3]
Haden (mango) Grown from a Mulgoba mango seed planted in Coconut Grove, Florida in 1902. The ' Haden' mango (or ' Hayden') is a named mango cultivar that became one of the most widely cultivated in the world after it was introduced in the early 20th century through south Florida. It would ultimately become the parent of many other mango ...
The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9] The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous ...
Mangifera utana Buch.-Ham. Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae. Known in English as jack or white mango, among other names. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of raw mango is 250 kJ (60 calories). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).