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2. Karen Akunowicz - Wikipedia

   en.wikipedia.org/wiki/Karen_Akunowicz

   Karen Akunowicz. Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.

3. Culinary arts - Wikipedia

   en.wikipedia.org/wiki/Culinary_arts

   Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...

4. John Mitzewich - Wikipedia

   en.wikipedia.org/wiki/John_Mitzewich

   Michele Manfredi. Culinary career. Award (s) won. Tasty Award. 2011 Best Home Chef in a Series. Website. foodwishes.blogspot.com. John Armand Mitzewich, more commonly known as " Chef John ", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.

5. Jose Garces - Wikipedia

   en.wikipedia.org/wiki/Jose_Garces

   Iron Chef America (2008 as a challenger, 2010 - 2018 as an Iron Chef) The Next Iron Chef (2009) Tournament of Champions (2023) Award (s) won. James Beard Foundation Award – 2009. Website. www.chefgarces.com. Jose Garces is an American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents.

6. Mashama Bailey - Wikipedia

   en.wikipedia.org/wiki/Mashama_Bailey

   Mashama Bailey was born to David and Catherine Bailey in the Bronx. [3] She was the eldest of three with one sister and one brother. [4] Bailey moved to Waynesboro, Georgia at the age of 2, Savannah, Georgia at 5, and then to Queens, New York when she was 11. [5]

7. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the ...