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2. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

3. Nueske's Applewood Smoked Meats - Wikipedia

   en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

   Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

4. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   v. t. e. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

5. Crowd Cow - Wikipedia

   en.wikipedia.org/wiki/Crowd_Cow

   Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their offerings to include chicken, pork ...

6. Popeyes’ Cajun Thanksgiving Turkey is back: Here’s how to ...

   www.aol.com/news/popeyes-cajun-thanksgiving...

   By going online to the.cajunfix.popeyes.com and ordering a turkey, customers will receive orders one to three business days after the order is shipped, with delivery beginning on Oct. 9. According ...

7. Benton's Smoky Mountain Country Hams - Wikipedia

   en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

   Cured meats. Website. bentonscountryhams2.com. Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. [1] Allan Benton [2][3][4][5][6][7] and his father, B.D. Benton, took over the business in 1973 and it was subsequently renamed ...