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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    During a whirlwind media tour promoting the book, Garten found time to take a seat at our table for this edition of Dining With the Stars. Throughout the interview, she offers advice to home cooks ...

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Baked Virginia Ham by Ina Garten. Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over ...

  4. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Garten. Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Kale Soup Emeril Lagasse St. John's Club Fall River, MA: 3 EV203 Cheesy Grilled Cheese Sandwich Ina Garten E.A.T. New York, NY: 3 EV203 Cheesy French Onion Soup Beau MacMillan Zinc Bistro Scottsdale, Arizona: 3 EV203 Cheesy Cheeseburger Ryan D'Agostino Shady Glen Dairy Manchester, Connecticut: 3 EV203 Cheesy Macaroni and Cheese Sunny Anderson

  6. Bobby Flay Just Made Ina Garten His Favorite Weeknight ... - AOL

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    Watch on. You only need six key ingredients to make Flay’s Fresh Pasta with Anchovy Butter and Chives: fettuccine pasta, butter, anchovies, garlic, lemon zest and chives—as well as pantry ...

  7. Salsa Chicken Soup Recipe - AOL

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    Want to make Salsa Chicken Soup? Learn the ingredients and steps to follow to properly make the the best Salsa Chicken Soup? recipe for your family and friends.

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa (food) A variety of salsas. clockwise from top: habanero, chipotle, chimichurri. Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.

  9. Fresh Herb and Tomato Salsa with Smoked Cheese

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    1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.