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This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...
In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...
Lemony Chicken & Rice Soup. The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can ...
Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 minutes. Using tongs, carefully flip the chicken and cook until the bacon is ...
Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup ...
Directions. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Reduce ...
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