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  2. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]

  3. No, fried liver and onions isn't gross — it's the ultimate ...

    www.aol.com/no-fried-liver-onions-isnt-171100807...

    As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice.

  4. Calf's liver and bacon - Wikipedia

    en.wikipedia.org/wiki/Calf's_liver_and_bacon

    Main ingredients. liver, bacon. Food energy. (per serving) 233 [1] kcal. Other information. 23 g protein, 10 g carbohydrate, 11 g total fat (4 g saturated fat), 358 mg cholesterol, 331 mg sodium [1] Veal liver and bacon is a dish containing veal liver and bacon.

  5. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2][3] especially South and Mid Wales and the English Midlands. [1][4][5]

  6. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3 ...

  7. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Other offal-based soups, less popular today, are Polish blood soup and tail soup (zupa ogonowa), based on a cooked beef tail. Pork or beef liver is often consumed sautéed or grilled with onions; liver is also used as one of the ingredients for stuffing baked whole duck or other poultry, or a piglet. Pâtés containing liver are popular.

  8. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  9. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A soup made of meat (usually beef or pork), potatoes, carrots, and cabbage, occasionally also added with string beans and plantains. Okroshka: Russia: A cold soup with raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass and a sour cream, for ...

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