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Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient— eggs ...
Some Americans — 38% — said they would be happy to fill their plate with just side dishes and 60% said they're more fun to cook than turkey. Side dishes can vary by region in the U.S., the ...
BLT Steak’s Thanksgiving Sides. BLT is one of New York’s most popular and successful steakhouses, so it goes without saying that they know their sides! This special-edition Thanksgiving side ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1][2] and by ...
Bar food in Venice, Italy A row of cicchetti topped with mortadella, dried tomatoes and smoked salmon respectively. Cicchetti (Italian: [tʃikˈkɛtti]; sg.: cicchetto; from the Latin ciccus, meaning 'small quantity'), also sometimes spelled cichetti or called cicheti in Venetian language, are small snacks or side dishes, typically served in traditional bacari (pron. bàcari; sg.: bacaro, pron ...
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