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Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. [2] In 1963, Jim Antonopoulos from Nafplio , Greece, arrived in Toronto, Ontario , Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place of the busy Bay Street district of Toronto. [ 3 ]
OPA! is a fast food chain that started with a single food court location in Calgary's Market Mall, where they served Greek dishes. Since 2001, OPA! has grown from a single restaurant to a chain with over 100 locations across Canada, including three university locations; the University of Calgary, the University of Alberta, and MacEwan's SAMU ...
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
The first Canadian Jollibee location opened in December 2016 in Winnipeg, Manitoba. [70] [71] The city was chosen as the first Jollibee location by JFC due to it being the Canadian city with the highest density of Filipinos. [72] The location became the 35th in North America, with the other 34 locations in the United States. [73]
A Gyro and a combo plate are pictured at The Halal Guys at 1789 Central Park Avenue in Yonkers, pictured Sept 21, 2021. The New Rochelle will have the same menu but with the addition of chicken wings.
In March 2016, St-Hubert agreed to be purchased by Toronto-area based Cara Operations (now known as Recipe Unlimited), the owner of the rival Swiss Chalet rotisserie chicken chain, for $537 million. [ 2 ] [ 3 ] Cara increased its restaurant presence in Quebec as the St-Hubert chicken deal closed in September 2016.
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The franchise was the first in the United States to earn REAL certification from the United States Healthful Food Council (USHFC). [ 3 ] [ 12 ] [ 13 ] The certification is given to restaurants that serve vegetables, fruits, and whole grains, and where the food is primarily prepared from scratch.
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