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2. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   The stir-fried technique that requires the use of Chinese wok, also the use of soy sauce as a seasoning in fried rice, clearly demonstrate Chinese cuisine influence. These cooking elements has spread to neighboring East Asian countries, the Southeast Asian region, and subsequently, the rest of the world.

3. Nasi goreng - Wikipedia

   en.wikipedia.org/wiki/Nasi_goreng

   Nasi goreng Madura (Madura fried rice) applies fine garlic spices. [90] Madura fried rice is common in Pontianak, it uses bean sprouts and no sweet soy sauce. [91] Nasi goreng Magelangan (Magelang fried rice) or also called as nasi goreng mawut or nasi goreng ruwet (scrambled or mixed up fried rice), [72] a combo of fried rice and noodle with ...

4. Fried rice - Wikipedia

   en.wikipedia.org/wiki/Fried_rice

   Sambal fried rice, found in Singapore, is a variation of fried rice made with sambal, a condiment based on chilis and belachan, derived from Indonesian and Malaysian influences. " Nasi goreng kambing ", an Indonesian variety of fried rice including goat or lamb, is made with spices such as bay leaves, cloves, cardamom, and cumin.

5. Nasi goreng jawa - Wikipedia

   en.wikipedia.org/wiki/Nasi_goreng_jawa

   Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]

6. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Other commonly used spices in Sichuan cuisine are garlic, chili peppers, ginger, and star anise. There are 40 kinds of Sichuan cuisine cooking techniques such as frying, stir fry, oiling, and crispy fried. Taste type to spicy, fish flavor, strange taste as its outstanding characteristics. [20]

7. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   Besides being used cooked or fried, garlic is used raw in many dips and salad dressings. It is also served raw on the side with several Thai dishes such as Khao kha mu (stewed pork leg served on rice) or as one of the ingredients for dishes such as Miang kham. Maenglak แมงลัก Lemon basil: The leaves are used in certain curries.