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  2. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    The teams compete at one of the most difficult competitions of the year, the Murphysboro Barbecue Cook-off, in Murphysboro, Illinois.Myron and Lee Ann face off in the whole hog competition, while tempers flare between Johnny and one of the local cooks.

  3. Murphysboro, Illinois - Wikipedia

    en.wikipedia.org/wiki/Murphysboro,_Illinois

    Murphysboro is a city in and the county seat of Jackson County, Illinois, United States. [3] The population was 7,093 at the 2020 census. The city is part of the Metro Lakeland area. The mayor of Murphysboro is Will Stephens. The government consists of the mayor and 10 city aldermen.

  4. Food Paradise season 1 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_1

    Black's Barbecue: Lockhart, Texas: Smoked brisket, turkey, pork loin and beef ribs with signature BBQ sauce. Annual Barbecue Festival: Lexington, North Carolina: Chopped or sliced pork shoulder in a ketchup & vinegar-based BBQ sauce called "Dip" served with cole slaw. Hot pork skins and barbecue turkey legs. Lexington BBQ: Lexington, North Carolina

  5. 'An American treasure': The best BBQ spots in Illinois ... - AOL

    www.aol.com/american-treasure-best-bbq-spots...

    Big Ed’s BBQ. Big Ed’s BBQ – situated at 4030 Northpoint Blvd., Waukegan – comes in at No. 97 on Yelp’s list of Top 100 Barbecue Spots. Customers can order burnt ends, rib tips, pulled ...

  6. BBQ business to open second location in 'really beautiful ...

    www.aol.com/bbq-business-open-second-location...

    Eventually, the family opened Underground Backyard BBQ at 102 E. Gale St. in Williamsfield. A chance to expand to the eye-catching space recently arose, and Bitten said “we jumped on the ...

  7. Uncle John's BBQ - Wikipedia

    en.wikipedia.org/wiki/Uncle_John's_BBQ

    Uncle John's served Chicago-style barbecue prepared in an 8x4 foot aquarium smoker, a metal chimneyed, glass-enclosed fire pit used to smoke meat in the cold, urban environment of Chicago. [3] The restaurant was known for its hot links, pork sausages made with Sevier's signature spice mix, and rib tips. [ 1 ]

  8. Barbara Ann's Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

    The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]

  9. Here’s a list of five new restaurants coming to O’Fallon in 2023

    www.aol.com/news/list-five-restaurants-coming-o...

    An Outback Steakhouse, an upscale restaurant called Le Ono, and Ziggy’s Coffee are among the new dining options coming to O’Fallon in 2023.. Up for city approval soon are a Dunkin’ Donuts ...