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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  3. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    The arepa is a symbol of Venezuelan gastronomy and one of the most common pre-Hispanic foods still popular in Venezuela. [3] The first records of this dish are about 2800 years ago. [8] According to a 2015 survey of the Venezuelan people, nearly 70 percent of the nation ate arepas regularly. [31]

  4. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country, the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record. [14]

  5. Taste of the tropics: Bululu offers Venezuelan cuisine and ...

    www.aol.com/taste-tropics-bululu-offers...

    Fear not if you’re among the uninitiated to Venezuelan foods. The menu provides excellent explanations for each dish, but Ortega suggests that newcomers start with the best-selling Bululu Combo ...

  6. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  7. Cachapa - Wikipedia

    en.wikipedia.org/wiki/Cachapa

    This Venezuelan food is fried and made with fresh corn, and modern cachapas are made with the addition of several ingredients such as salt and sugar to improve the flavor in them. Modern cachapas are made with a combination of corn, milk, salt, water, and sugar, and fillings like roasted pork and queso de mano ("hand[made] cheese") have been ...

  8. Pepito (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Pepito_(sandwich)

    The pepito is a common street food in Venezuela and originates in Barquisimeto, the capital of the state of Lara in Venezuela. The pepito is one of the most popular street foods in Venezuela. [a] [2] It is purveyed at some restaurants and department stores in Mexico City. [3]

  9. What's Cooking: Venezuelan food served in Ambridge; Rita's ...

    www.aol.com/whats-cooking-venezuelan-food-served...

    Current options include: Two mini cachitos (ham-filled crescent rolls), $8.99. Tequenos (Venezuelan cheese wrapped with dough and deep fried), $8.99 for six pieces.