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Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
Rising prices of fast food sparked an advertising campaign for Chili’s promoting its $10.99 Big Smasher, a rival to McDonald’s Big Mac, that “continues to win with guests” and is a ...
Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...
Chili's Inc. was sold to Norman E. Brinker in 1983, and took the company public a year later. [5] The first Romano's Macaroni Grill opened in Leon Springs, Texas, in 1988. [6] [7] In 1991, Chili's Inc. became Brinker International, Inc. [8] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to ...
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Bar & grill United States (Delaware Valley) 19 Chili's: American, Tex-Mex: United States, worldwide 1,606 Brinker Int'l. Chiquito: Mexican United Kingdom 68 Chuck-A-Rama: Buffet United States 12 Chuck E. Cheese: Pizza United States, worldwide 600+ Chuy's: Tex-Mex United States 102 Cicis: Pizza United States 423 Claim Jumper: Steakhouse
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
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