Search results
Results from the WOW.Com Content Network
Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]
12 - 18 Cherry Stone Clams, scrubbed clean (more or less if using a different variety), reserve the juice; 4 tbsp olive oil; 1 / 2 red onion, minced; 1 / 2 red bell pepper, minced; 4 garlic cloves ...
Tivela stultorum, also known as the Pismo clam, is a species of large, edible, saltwater clam, a marine bivalve mollusk in the family Veneridae, the Venus clams. This species is native to the eastern Pacific Ocean. As the name implies, the Pismo clam lives in Pismo Beach, California. It has been found at least as far south as 300 miles (480 km ...
Mercenaria is a genus of edible saltwater clams, marine bivalve molluscs in the family Veneridae, the Venus clams. [1]Left valve interior of Mercenaria mercenaria. The genus Mercenaria includes the quahogs, consisting of Mercenaria mercenaria, the northern quahog or hard clam, and M. campechiensis, the southern quahog.
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
Venerid clams are characterized as bivalves with an external posterior ligament, usually a well demarcated anterior area known as the lunule, and three interlocking structures (called cardinal teeth) in the top of each valve; several of the subfamilies also have anterior lateral teeth, anterior to the cardinal teeth: one in the left valve, and ...
The kids mistook the clams for seashells. For premium support please call: 800-290-4726 more ways to reach us
The dish uses littlenecks or cherrystone clams. [4] Other basic ingredients include butter, peppers, bacon and garlic. [5] [6] Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used. [7] Tabasco sauce is sometimes added, and parsley is sometimes used as a garnish.