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  2. Nikkur - Wikipedia

    en.wikipedia.org/wiki/Nikkur

    Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."

  3. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/french-quarter-chicken...

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  5. Red deer - Wikipedia

    en.wikipedia.org/wiki/Red_deer

    The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind.

  6. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  7. List of hybrid creatures in folklore - Wikipedia

    en.wikipedia.org/wiki/List_of_hybrid_creatures...

    Hippogriff – A creature with the front quarters of an eagle and hind quarters of a horse. Jengu – A water spirit with the tail of a fish. Ketu – An Asura who has the lower parts of a snake and said to have four arms. Lamia – A female with the lower body like that of a snake and is also spelled as Lamiai.

  8. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3]

  9. White stag - Wikipedia

    en.wikipedia.org/wiki/White_stag

    A white fallow deer (Dama dama) stag in Hellenthal, Germany A white stag (or white hind for the female) is a white-colored red deer , elk , sika deer , chital , reindeer , or moose . A white deer from species such as fallow deer , roe deer , white-tailed deer , black-tailed deer , or rusa , is instead referred to as a “white buck” or ...