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Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
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The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Hippogriff – A creature with the front quarters of an eagle and hind quarters of a horse. Jengu – A water spirit with the tail of a fish. Ketu – An Asura who has the lower parts of a snake and said to have four arms. Lamia – A female with the lower body like that of a snake and is also spelled as Lamiai.
Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3]
A white fallow deer (Dama dama) stag in Hellenthal, Germany A white stag (or white hind for the female) is a white-colored red deer , elk , sika deer , chital , reindeer , or moose . A white deer from species such as fallow deer , roe deer , white-tailed deer , black-tailed deer , or rusa , is instead referred to as a “white buck” or ...