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Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
Altes Hackerhaus, the house-restaurant of Hacker. Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr.Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516.
Paulaner Dunkel. Dunkel (German: [ˌdʊŋkl̩] ⓘ), or Dunkles (German: [ˈdʊŋkləs] ⓘ), is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [1]
The brewery reached a production of 1 million hectolitres (850,000 US bbl) in 1992. In 1997, the brewery combined with the Löwenbräu AG to form the Spaten-Löwenbräu-Gruppe. The Spaten-Löwenbräu-Gruppe was sold in 2003 to Interbrew for 530 million euros. During the 2002/2003 brewing year, the Franziskaner beer alone reached one million ...
The Paulaner-Keller was torn down in 2001 and in 2003 replaced by a newly constructed above-ground Paulaner festive hall, which offers room for up to 2500 customers. The reconstruction cost around 25 million euros. [10] One of the rooms in the vaulted cellar of the new inn Paulaner am Nockherberg is now once again called the Salvatorkeller. The ...
Löwenbräu Münchner Hell: a Munich Helles (5.2% ABV) Löwenbräu Münchner Dunkel: a dark lager (5.5% ABV) Löwenbräu Triumphator: a doppelbock (7.5% ABV) Löwenbräu Alkoholfrei: a non-alcoholic beer; Löwenbräu Urtyp: a traditional helles (5.4% ABV) Löwenbräu Pils (formerly "der Löwenbräu"): the hoppiest of Munich's pilsners (5.4% ABV)
In comparison to a Bavarian pale lager, the traditional Märzen style is characterised by a fuller body, and a sweeter and often less hoppy flavour. [7] It typically contains 5.1–6.0% alcohol by volume. [1] The Austrian style is light in colour, body and flavour balance, and is the most popular beer style among the beers in Austria. [11]