Search results
Results from the WOW.Com Content Network
Souvlaki is the second studio album by the English rock band Slowdive. It was recorded in 1992, and released on 1 June 1993 by Creation Records . On its initial release, Souvlaki peaked at number 51 on the UK Albums Chart and was greeted with tepid reviews from critics.
Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
Jimmy Grants was a Greek-Australian souvlaki fast-food chain started in Australia by George Calombaris through his company Made Establishment Group. [1] [2] [3] [4]Whilst operating, the chain had multiple Melbourne locations including at Fitzroy, Emporium, Ormond, Richmond, and Ringwood. [2]
George Robert Johnston (1954 – 2004), better known as the Ballarat Bandit or John Doe #39-04, was a Canadian-born burglar who gained nationwide attention as he spent the last several years of his life hiding from police in Death Valley National Park, California, United States.
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3]It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5]The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2]
Arrosticini being cooked on a furnacella. Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1]