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Equisetum arvense, the field horsetail or common horsetail, is an herbaceous perennial plant in the Equisetidae (horsetails) sub-class, native throughout the arctic and temperate regions of the Northern Hemisphere. It has separate sterile non-reproductive and fertile spore-bearing stems growing from a perennial underground rhizomatous stem system.
Equisetum (/ ˌ ɛ k w ɪ ˈ s iː t əm /; horsetail) is the only living genus in Equisetaceae, a family of vascular plants that reproduce by spores rather than seeds. [2]Equisetum is a "living fossil", the only living genus of the entire subclass Equisetidae, which for over 100 million years was much more diverse and dominated the understorey of late Paleozoic forests.
Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions) Dye: used to alter the color of food, medicine, or other consumed items Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual
Equisetum sylvaticum, the wood horsetail, is a horsetail (family Equisetaceae) native to the Northern Hemisphere, occurring in North America and Eurasia. Because of its lacy appearance, it is considered among the most attractive of the horsetails.
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Horsetail—primeval plant that is high in silica; tops are very similar to and may be eaten like asparagus. Lamb's quarters—leaves and shoots, raw, also prevents erosion, also distracts leaf miners from nearby crops. Nettle—young leaves collected before flowering used as a tea or spinach substitute. Plants have use as compost material or ...
Capsanthin is a natural red dye of the xanthophyll class of carotenoids. As a food coloring, it has the E number E160c(i). Capsanthin is the main carotenoid in the Capsicum annuum species of plants including red bell pepper, New Mexico chile, and cayenne peppers (Capsicum annuum) and a component of paprika oleoresin. [1]
Thomson's book called New Guide to Health; or Botanic Family Physician (1822), suggested home-made preparations and contempt for conventional medicine which he regarded to be as very expensive: One ounce of the emetic herb, two ounces of cayenne, one-half pound bay-berry root bark in powder, one pound poplar bark, one pint of the rheumatic drops.