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VERDICT: Trader Joe's tomato-basil marinara is good enough for dipping breadsticks or pizza crust in but it's not the best pasta sauce. 10. The cacio e pepe wasn't quite what I was expecting.
Move over, Takis, Trader Joe's take is coming in hot. The chili and lime-flavored rolled corn tortilla chips mimic the flavor and texture of Takis and almost give off limon hot Cheetos vibes. So good.
Trader Joe's Vegan Kale, Cashew & Basil Pesto. (TODAY Illustration / Trader Joe's) You can have your pesto and nutrients, too, with this veggie and protein-packed vegan alternative to one of Italy ...
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Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a rustic fashion.
This may be one of the greatest hits ever at Trader Joe’s. Their gluten-free, dairy-free, egg-free gnocchi is made with 75% cauliflower along with cassava flour and potato starch.
8. Cacio e Pepe Sauce. $3.79. Like every other Bourdain-worshiping millennial, I like cacio e pepe a lot. It’s the best way to trick me into eating a creamy, white pasta sauce.
Trader Joe's Autumnal Harvest soup features rosemary, sage, tomatoes, pumpkin, and butternut squash. The soup, which comes in a shelf-stable jar, is easy enough to make, either in the microwave or ...
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