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Heat the oven to 350°F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl.
This zesty skillet chicken casserole is perfect for a busy weeknight. ... Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to ...
Easy Taco Casserole. ... Eggs, rice and beans (protein AND fiber!), as well as cheese, tortillas and enchilada sauce. ... This French onion chicken casserole makes a delicious and satisfying ...
Using the iconic beer can chicken method, bake chicken until the meat is falling off the bone. This juicy, beer-infused chicken serves as the base for these smoky barbecue tacos with Hatch chile mayo.
Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and place on 2 baking sheets.
Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a ...
Chicken Tortilla Bake Creamy chicken enchiladas are a homemade Tex-Mex favorite, but rolling them is a pain. This bake layers the mild, creamy filling with tortillas like a lasagna so there's very ...
2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.