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A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. [1] The word is often written frappe (without an accent).
For the latte, you're going to need a shot of espresso, your milk of choice (I used oat milk), 1 teaspoon of vanilla extract and whatever leftover peanut butter is in your jar (mine had less than ...
Stir in sugar, vanilla extract, and instant espresso powder, whisking the mixture vigorously. Gently reheat if needed and serve immediately. Related: Bobby Flay's Red Velvet Hot Chocolate
A long black is made in the reverse order, by pouring an espresso shot into hot water. This helps keep the espresso's crema intact. [13] The iced americano is made by combining espresso with cold water instead of hot water. A red eye is made by combining a shot of espresso with drip coffee instead of hot water, and may be called a shot in the ...
Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.
Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass. Add in 1/3 cup of chocolate milk (non-dairy, regular, homemade or whatever you've got on hand). Stir, then top with ...
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