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Un Samayal Arayil in Tamil (transl. In your kitchen), Oggarane in Kannada (transl. Tempering) and Ulavacharu Biryani in Telugu, is a 2014 Indian romantic comedy film directed by Prakash Raj. [2]
Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa ...
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
A partially-eaten plate of Indian food. The food on the plate is called Uchchhishta (noun). The plate is said to be Uchchhishta (adjective). Uchchhishta (Sanskrit: उच्छिष्ट, IAST: Ucchiṣṭa, pronounced [ʊtːɕʰɪʂʈɐ]), known by various regional terms, is an Indian and a Hindu concept related to the contamination of food by saliva.
The Hyderabad daily newspaper Eenadu (Telugu for 'today') started its own Telugu language channel named Eenadu TV on 27 August 1995. [ 3 ] The flagship company ETPL launched four new television channels in November 2015 – namely ETV Life – a health and wellness channel, ETV Abhiruchi, a cookery channel, ETV Plus – an entertainment and ...
Pelli Choopulu (transl. Matchmaking) is a 2016 Indian Telugu-language romantic comedy film written and directed by Tharun Bhascker and produced by Raj Kandukuri and Yash Rangineni. It features Vijay Deverakonda and Ritu Varma in the lead roles.
Branston pickle – British food brand known for its pickled chutney; Dahi chutney – Yoghurt-based side dish classed as a chutney; Furikake – Japanese seasoning used similarly to dry chutney; Ugadi – Telugu and Kannada Hindu new year festival. During this festival, traditionally a special chutney known as Ugadi Pacchadi is made.
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