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  2. I tried Ina Garten's mashed potatoes, and I'll never make ...

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    From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish.

  3. 10 Best Smothered Baked Potato Recipes - AOL

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    1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.

  4. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .

  5. Wait, What's the Difference Between Scalloped Potatoes and ...

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    Dilonno suggests starting by thinly slicing Russet or Yukon Gold potatoes. "Layer them in a casserole dish with grated Gruyère, cheddar or another rich cheese with a cream-based sauce," Dilonno says.

  6. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  7. Determinate cultivar - Wikipedia

    en.wikipedia.org/wiki/Determinate_cultivar

    Tomato and potato cultivars are commonly classified as determinate or indeterminate according to the amount of time that they produce new leaves and flowers. Varieties that produce few leaves and flowers over a shorter period are classed as determinate and those that produce new leaves and flowers for longer are classed as indeterminate. [1] [2 ...

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe

  9. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

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