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Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
Get the Meatball Sub Egg Rolls recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON. Deviled Eggs. ... (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy ...
The meatballs are quick and easy, and the onions are deeply savory with just a bit of natural sweetness to them. Mmm. Get the French Onion Meatball Sub recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Put a healthy spin on spaghetti and meatballs with this easy recipe that's made with ground turkey. You can also serve the meatballs up on subs or with dipping sauces for a fun weekday appetizer.
Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...
Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...
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