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India's new case count continued to fall steadily, with the country reporting 257,299 and 240,842 new cases on 22 and 23 May, respectively. The country also reported 4,194 and 3,741 new deaths. [100] Free medicine for COVID-19 provided by Govt of Madhya Pradesh
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The National Centre for Disease Informatics and Research, ICMR, released a document titled "Guidance for appropriate recording of COVID-19 related deaths in India". [2] In March 2020, the first two COVID-19 infected people to die in India officially died due to their co-morbidities and not COVID-19. [3]
The first cases of COVID-19 in India were reported on 30 January 2020 in three towns of Kerala, among three Indian medical students who had returned from Wuhan, the epicenter of the pandemic. [ 10 ] [ 11 ] [ 12 ] Lockdowns were announced in Kerala on 23 March, and in the rest of the country on 25 March.
Prime Minister Narendra Modi chairing a video conference with the state Chief Ministers on May 11, 2020. The Indian state governments have responded to the COVID-19 pandemic in India with various declarations of emergency, closure of institutions and public meeting places, and other restrictions intended to contain the spread of the virus.
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From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
The CDC reports a total of 640 cases of salmonella illnesses in 43 states linked to red, white, yellow and sweet onions.