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Corn Chowder With Bacon and Sea Scallops. ... The quintessential chowder that all seafood lovers swear by, this dish features an aromatic blend of tender clams, potatoes, and smoky bacon to create ...
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at ...
Quiaude is a soup flavored with the residues left over from salting cod: heads, jowls, livers, nauves (the flesh surrounding the backbone [1]) and tongues.It may also contain bacon, potatoes, turnips and onions.
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce.
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