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Induction heating is a non contact method of heating a conductive body by utilising a strong magnetic field.Supply (mains) frequency 50 Hz or 60 Hz induction heaters incorporate a coil directly fed from the electricity supply, typically for lower power industrial applications where lower surface temperatures are required.
An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...
Low-frequency induction can be a dangerous form of inductive coupling when it happens inadvertently. For example, if a long-distance metal pipeline is installed along a right of way in parallel with a high-voltage power line, the power line can induce current on the pipe. Since the pipe is a conductor, insulated by its protective coating from ...
OpenTherm (OT) is a standard communications protocol used in central heating systems for the communication between central heating appliances and a thermostatic controllers. [1] As a standard, OpenTherm is independent of any single manufacturer. A controller from one manufacturer can in principle be used to control a boiler from another ...
Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.