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It was the most formal dress model worn after 1700, when the mantua dress had replaced it in all but the most formal occasions, and continued to be worn as court dress during the entire century. Court dress, the grand habit de cour or "stiff-bodied" gown, retained the styles of the 1670s after it had been replaced by the mantua dress in all ...
French style was defined by elaborate court dress, colourful and rich in decoration, worn by such iconic fashion figures as Marie Antoinette. After reaching their maximum size in the 1750s, hoop skirts began to reduce in size, but remained being worn with the most formal dresses, and were sometimes replaced with side-hoops, or panniers . [ 1 ]
French gown is festooned with flowers and is worn with mid-length white gloves and a black neck ribbon. The high-knotted hairstyle is typical of the mid-1870s. Morning dress of c. 1875 has a trailing overskirt and is trimmed with a profusion of ruffles and ribbons. Hair is braided into a crown high on the head.
Another alternative to the traditional habit was a coat-dress called a joseph or riding coat (borrowed in French as redingote), usually of unadorned or simply trimmed woolen fabric, with full-length, tight sleeves and a broad collar with lapels or revers. The redingote was later worn as an overcoat with the light-weight chemise dress.
A new fashion, the bliaut gironé, arose in mid-century: this dress is cut in two pieces, a fitted upper portion with a finely pleated skirt attached to a low waistband. [ 7 ] The fitted bliaut was sometimes worn with a long belt or cincture (in French, ceinture ) that looped around a slightly raised waist and was knotted over the abdomen; the ...
The gable hood, a stiff and elaborate head-dress, emerged around 1480 and was popular among elder ladies up until the mid-16th century. [ 31 ] Women of the merchant classes in Northern Europe wore modified versions of courtly hairstyles, with coifs or caps, veils, and wimples of crisp linen (often with visible creases from ironing and folding).
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