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2. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

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   What Kind of Dough Is Needed for Empanadas? Pizza or pie dough can be used to make empanadas. Empanada dough can easily be made from scratch. I have included a couple of recipes for homemade dough ...

3. Collard Greens Empanadas Recipe

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   Place the empanada on the lined baking sheet. Repeat with the remaining discs and filling, spacing the empanadas evenly apart on the baking sheet. Brush the egg yolk onto the tops of the raw ...

4. Mini Panamanian Beef Empanadas Recipe - AOL

   homepage.aol.com/food/recipes/mini-panamanian...

   1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and drizzle over the flour mixture. Pulse until the dough just comes together. On a lightly floured work surface, gently knead the dough until smooth.

5. Corn & Goat Cheese Empanadas Recipe - AOL

   www.aol.com/food/recipes/corn-goat-cheese-empanadas

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6. Empanada - Wikipedia

   en.wikipedia.org/wiki/Empanada

   A popular sweet variation, empanadas de platano are torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar. [22] They may alternatively have a filling made from refried beans rather than milk-based custard, but the flavour profile remains sweet rather than savoury.

7. Mini Panamanian Beef Empanadas Recipe - AOL

   www.aol.com/food/recipes/mini-panamanian-beef...

   1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Empanadas trace their origins to Galicia and Portugal. [27] [28] [29] They first appeared in mediaeval Iberia during the time of the Moorish invasions.

9. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...