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  2. Kor Panich - Wikipedia

    en.wikipedia.org/wiki/Kor_Panich

    [6] [7] The restaurant uses sticky rice from Chiang Rai, and Nam Dok Mai and Ok Rong mangoes, along with coconuts from Chumphon. [ 2 ] [ 8 ] [ 9 ] [ 10 ] Freshly grated coconut flesh is kneaded to produce coconut cream and coconut milk.

  3. Mango sticky rice - Wikipedia

    en.wikipedia.org/wiki/Mango_sticky_rice

    Mango sticky rice served in the food court of Central Pattaya in Pattaya, Thailand. Khao niao mamuang (Thai: ข้าวเหนียวมะม่วง), which translates to mango sticky rice, is a traditional Thai dessert that typically consists of sticky rice cooked with coconut milk and served with fresh sliced mangoes on top. [7]

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango. [2] Khao niao sangkhaya ข้าวเหนียวสังขยา Sticky rice served with an egg and coconut custard (coconut jam). Khao tom mat: ข้าวต้มมัด The dish is made by wrapping sweet banana and sticky rice inside a banana ...

  5. Why mango sticky rice is one of Thailand’s most beloved ...

    www.aol.com/why-mango-sticky-rice-one-025655880.html

    Among those to benefit from the Milli effect was K Panich. One of the oldest purveyors of mango sticky rice in the city, it first opened in 1932, just a 15-minute walk from the Grand Palace, a ...

  6. This mango sticky rice is the perfect summer dessert - AOL

    www.aol.com/entertainment/mango-sticky-rice...

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  7. Khao niao sangkhaya - Wikipedia

    en.wikipedia.org/wiki/Khao_niao_sangkhaya

    Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา, pronounced [kʰâ(ː)w nǐaw sǎŋ.kʰā.jǎː]) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk. Khao niao sangkhaya is served warm or at room ...

  8. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A rice cake made with tapioca, or rice flour, brown sugar and lye with orange coloring from annatto extract, typically topped with grated coconut. It has a jelly-like chewy texture. Mochi: Japan: Rice cakes made of short-grained glutinous rice, water, sugar and cornstarch. The batter is pounded into a paste and molded into shape.

  9. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire . [ 2 ]

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