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2. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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   Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

3. Chinese food: 32 dishes every traveler should try - AOL

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   In addition to being stir-fried in a noodle dish, the semi-translucent and smooth Chen cun fen make a great base layer for dishes such as steamed spareribs and seafood as the noodles absorb all ...

4. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles. [ 2 ] Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea , Japan , and Mongolia , as well as Southeast Asian countries such as Malaysia ...

5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

6. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...

7. Shaanxi cuisine - Wikipedia

   en.wikipedia.org/wiki/Shaanxi_cuisine

   Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine, especially the Biangbiang ones. [1] [2] [3] The taste of Shaanxi cuisine can be quite spicy; however, this can be diluted by adding soy sauce.

8. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/lifestyle/20-traditional-chinese...

   Being one of the world’s most populous countries, China has a varied cuisine that is vastly different from one region to another, meaning expanding your palate to the world of traditional ...

9. Youmian - Wikipedia

   en.wikipedia.org/wiki/Youmian

   ' thin noodles ') are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. [1] It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. [2] Youmian is also used in some dishes in overseas Chinese communities.