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  2. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake.. While baking soda is an important ingredient ...

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

  4. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  5. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    (Quick bread leavened specifically with baking soda is often called "soda bread".) Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. [5] Other alternative leavening agents are egg whites mechanically beaten to form stiff peaks, as in the case of many waffle recipes, or steam ...

  6. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    By the early 1800s, commercial baking powder was developed and the biscuit took a form that resembles the modern biscuit. A typical modern recipe will include baking powder or baking soda, flour, salt, shortening or butter, and milk or buttermilk. The percentages of these ingredients vary as historically the recipe would pass orally from family ...

  8. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

    www.aol.com/perfect-fluffy-golden-pancakes-every...

    Baking soda helps pancakes brown. ... Best Pancakes Recipe Ingredients. 2 cups all-purpose flour. 1 Tbsp + 1 tsp baking powder. ¼ cup sugar. ½ tsp baking soda. ½ tsp salt. 2 large eggs.

  9. 41+ Indulgent Pancake Recipes to Add to Your Spring ... - AOL

    www.aol.com/45-best-homemade-pancake-recipes...

    This recipe infuses light and fluffy pancakes with some instant coffee for a subtle flavor. A caramel sauce is poured generously over the top, balancing the bitterness of the coffee with a buttery ...

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