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Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
Learn to make authentic Danish kringle at home that rivals the pastry from famous bakers in Racine, Wisconsin. This step-by-step kringle recipe can't be beat! The post How to Make a Flaky Danish ...
A Very Danish Christmas Kringle. It feels so appropriate that a kringle that's supposed to embody the jolliest holiday of all is the bakery's most delicious flavor.
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
The bakery also produces Aunt Marie's Cheesecakes, brownies, cinnamon nuns, and cookie dough. Racine Danish Kringles is a Kosher certified bakery. [5] Food Network Magazine's December 2013 Holiday Issue included Racine Danish Kringles as the featured food gift from Wisconsin in their "50 States, 50 Food Gifts" article.
Bakeries like Racine Danish Kringle and O&H began mailing kringle around the 1950s. That business has only boomed with the internet and has led to the oval kringles being shipped all over the world.
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