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  2. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

  3. Thiers Issard - Wikipedia

    en.wikipedia.org/wiki/Thiers_Issard

    Thiers Issard or Thiers Issard Sabatier (French pronunciation: [tjɛʁ isaʁ sabatje]) is a French cutlery manufacturer; they are one of a number of companies using the Sabatier name. It exports a wide range of knives and straight razors to approximately thirty countries. [1] [2] They are viewed as one of the top cutlery firms in Europe. [3] [4]

  4. Sabatier (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Sabatier_(disambiguation)

    Sabatier is a brand of kitchen knife produced in France. Sabatier or Sabattier may also refer to: Sabatier (surname) Sabatier (crater), a lunar crater.

  5. This reviewer-favorite Henckels knife set is nearly 60% off ...

    www.aol.com/lifestyle/price-slash-this-reviewer...

    The brand is known for producing quality (craftsmanship, sturdiness, beauty, functionality) cutlery, and you can snag this 15-piece Henckels Knife Set for a $200 price drop during Amazon's ...

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

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