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Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Each plot cannot exceed forty square rods, i.e. 1 ⁄ 4 acre (1,000 m 2) and must be used for the production of fruit or vegetables for consumption by the plot-holder and their family (1922), or of flowers for use by the plot-holder and their family. The exact size and quality of the plots is not defined.
Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. [1] Tony Waters, a professor of sociology , defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace ".
Crops at the former South Central Farm in Los Angeles, California. A community garden is any piece of land gardened by a group of people. [3] The majority of gardens in community gardening programs are collections of individual garden plots, frequently between 3 m × 3 m (9.8 ft × 9.8 ft) and 6 m × 6 m (20 ft × 20 ft).
For example, plots of 3 m × 6 m (10 ft × 20 ft = 200 square feet) and 3 m x 4.5 m (10 ft x 15 ft) are listed in Alaska. [25] Montgomery Parks in Maryland lists plots of 200, 300, 400 and 625 square feet. [26] In Canada, plots of 20 ft x 20 ft and 10 ft x 10 ft, as well as smaller "raised beds", are listed in Vancouver. [27]
The herbs are usually used to flavour food in cooking, though they may also be used in other ways, such as discouraging pests, providing pleasant scents, or serving medicinal purposes (such as a physic garden), among others. A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility.
The overproduction for low prices drives many small farms out of business, as many small farms cannot compete with government-subsidized agricultural productions. This ironically, as Pollan argues, leads to "food deserts" in which farmers produce a certain crop that is modified to be inedible and serve another purpose; [ 3 ] this, coupled with ...
The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]