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Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]
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Reducing form of glucose (the aldehyde group is on the far right) A reducing sugar is any sugar that is capable of acting as a reducing agent. [1] In an alkaline solution, a reducing sugar forms some aldehyde or ketone, which allows it to act as a reducing agent, for example in Benedict's reagent. In such a reaction, the sugar becomes a ...
Tollens' test for aldehyde: left side positive (silver mirror), right side negative Ball-and-stick model of the diamminesilver(I) complex. Tollens' reagent (chemical formula ()) is a chemical reagent used to distinguish between aldehydes and ketones along with some alpha-hydroxy ketones which can tautomerize into aldehydes.
Seliwanoff's test differentiates between aldose and ketose sugars; Test for lipids: add ethanol to sample, then shake; add water to the solution, and shake again. If fat is present, the product turns milky white. The Sakaguchi test detects the presence of arginine in protein; The Hopkins–Cole reaction tests for the presence of tryptophan in ...
It is often absorbed onto filter paper to produce one of the oldest forms of pH indicator, used to test materials for acidity. In an acidic medium, blue litmus paper turns red, while in a basic or alkaline medium, red litmus paper turns blue. In short, it is a dye and indicator which is used to place substances on a pH scale.
Stanley Benedict was part of many Chemistry societies. He was a member of the National Academy of Sciences, [1] American Association for the Advancement of Science, [1] American Society of Biological Chemists (President 1919-1920), American Physiological Society, [4] Phi Beta Kappa, [1] Corresponding Member of the Societe Biologie de Paris, [1] Sigma Xi, [4] Alpha Omega Alpha, [1] The Harvey ...
Drip brew coffee makers largely replaced the coffee percolator (a device combining boiling, drip-brewing and steeping) in the 1970s due to the percolator's tendency to over-extract coffee, thereby making it bitter. [7] One benefit of paper filters is that the used grounds and the filter may be disposed together, without a need to clean the filter.