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  2. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    American "Canadian-style" bacon. Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. [4] [5] The name was created when this product was first imported from Toronto to New York City ...

  3. Are These Foods Actually from Where Their Name Says? - AOL

    www.aol.com/foods-actually-where-name-says...

    “Canadian bacon” or “Canadian-style bacon” is meat cut from the backs of pigs and looks a lot like ham. In Canada, this meat is called “back bacon” and is sliced into thick circles.

  4. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in southern Ontario. Bacon is often eaten in breakfasts, such as with cooked eggs or ...

  5. Canadian bacon (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Canadian_bacon...

    Canadian bacon is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. Canadian bacon may also refer to: Canadian Bacon, a 1995 comedy film; Canadian Bacon (mountain), a mountain in the U.S. state of Washington

  6. Is Canadian Bacon Just Ham? - AOL

    www.aol.com/canadian-bacon-just-ham-015939498.html

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  7. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

  8. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Name comes from the Albertan abbreviation of the word "kubasa", which is the corrupted name for kovbasa, meaning "sausage" in Ukrainian. [61] X: O: London broil: Ground meat, pork sausage, or minced veal wrapped in a butterflied and tenderized flank or round steak. X: O: X: Maple slaw

  9. Canadian Bacon - Wikipedia

    en.wikipedia.org/wiki/Canadian_Bacon

    Canadian Bacon is a 1995 comedy film written, produced, and directed by Michael Moore which satirizes Canada–United States relations along the Canada–United States border. [5] The film stars an ensemble cast featuring Alan Alda , John Candy (in his final film role), Bill Nunn , Kevin J. O'Connor , Rhea Perlman , Kevin Pollak , G. D ...