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2. Masi (food) - Wikipedia

   en.wikipedia.org/wiki/Masi_(food)

   Masi or Maci or Macy (Hokkien Chinese: 麻糍; Pe̍h-ōe-jī: môa-chî; Mandarin Chinese: 麻糍; pinyin: mácí) is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines.

3. Rice cake - Wikipedia

   en.wikipedia.org/wiki/Rice_cake

   Masi are boiled or steamed glutinous rice balls with a peanut and muscovado filling; Moche (also spelled mochi or muchi) are boiled glutinous rice balls with bean paste fillings served with hot sweetened coconut milk; Palitaw is a boiled rice cake disk covered with freshly grated mature coconut meat and sugar

4. We Tried Joanna Gaines’ Peanut Butter Balls Recipe and It’s ...

   www.aol.com/tried-joanna-gaines-peanut-butter...

   This fantastic peanut butter balls recipe hits all the right notes for a sweet-meets-salty treat. ... 2 cups crunchy peanut butter. 3-½ cups Rice Krispies cereal ... One of my favorite desserts ...

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A type of rice cake baked in clay pot. Often with toppings of butter, salted duck egg, muscovado sugar, grated cheese and desiccated coconut. Bichon au citron: France: Similar to a turnover in size, shape, and made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   Banana Caramel Toffee Cake. Fresh Berry Yogurt Smoothie. Healthy Blueberry Muffins. Jalapeño Poppers. Blueberry-Lemon Parfaits. Spaghetti Squash with Veggie Sauce. Truffled Garlic Egg Brioches.

7. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

   www.aol.com/move-over-potato-salad-60-020100099.html

   Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...

8. Tang bu shuai - Wikipedia

   en.wikipedia.org/wiki/Tang_bu_shuai

   Glutinous rice flour balls in sugar syrup are sprinkled with crushed roasted peanuts (and/or roasted sesame seeds and desiccated coconut). The stickiness of the balls prevents the topping from coming off, hence the name. The dish played a role in traditional Cantonese betrothals.

9. Mochi - Wikipedia

   en.wikipedia.org/wiki/Mochi

   Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...