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  2. Triethylamine - Wikipedia

    en.wikipedia.org/wiki/Triethylamine

    Triethylamine is commonly used in the production of anionic Polyurethane dispersions (resins dispersed in water rather than solvents) as a neutralizing agent.. Triethylamine is used to give salts of various carboxylic acid-containing pesticides, e.g. Triclopyr and 2,4-dichlorophenoxyacetic acid.

  3. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

  4. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    As a fresh leaf, rooibos contains a high content of ascorbic acid (vitamin C). [10] Rooibos tea does not contain caffeine [11] [12] and has low tannin levels compared to black tea or green tea. [10] Rooibos contains polyphenols, including flavanols, flavones, flavanones, dihydrochalcones, [13] [14] aspalathin [15] and nothofagin. [16]

  5. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

    www.aol.com/52-afternoon-tea-recipes-high...

    Afternoon & High Tea Recipes. Parade. The blueberries make purple spots throughout the cake and the acidity of the buttermilk contributes to the fine texture of the crumb.

  6. Triethanolamine - Wikipedia

    en.wikipedia.org/wiki/Triethanolamine

    Triethanolamine is used primarily in making surfactants, such as for emulsifier.It is a common ingredient in formulations used for both industrial and consumer products. The triethanolamine neutralizes fatty acids, adjusts and buffers the pH, and solubilizes oils and other ingredients that are not completely soluble in wate

  7. Here's How Gen Z Is Changing High Tea - AOL

    www.aol.com/heres-gen-z-changing-high-140000069.html

    Jiang’s menu has an Asian spin with a few Texas touches — Shibuya honey toast, tonkatsu sandwiches, green tea crepe cakes, deep fried Oreos, mimosa flights — and his tea list dances between ...

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