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Delmonico steak and Lobster à la Delmonico are among the many named for the restaurant and/or its owners. The restaurant's chef Charles Ranhofer (1836–1899) named many dishes after historic figures, celebrities of the day, and favored customers.
Fleming's Prime Steakhouse & Wine Bar; Fogo de Chão; Harry Caray's Italian Steakhouse; Hoss's Steak and Sea House; Houston's Restaurant; K-Bob's Steakhouse; The Keg; Knife & Spoon, Orlando, Florida; Lawry's; Logan's Roadhouse; Lone Star Steakhouse & Saloon (defunct) LongHorn Steakhouse; Mastro's Restaurants; Michael Jordan's Steakhouse ...
A second Michael's location was opened at 24 West 55th Street in New York City in 1989. [5] [6] [7] Michael’s is known for many firsts: chefs that were young, American and college educated; waiters dressed in Calvin Klein; artwork from the likes of Jasper Johns and David Hockney and computer software to track sales and supplies. [8]
Often whipped up using hearty, top-notch ingredients like juicy lobster, cream, and sherry or dry white wine and garnished with herbs like dried parsley and pepper, this dish marries taste and ...
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Eddie V's Prime Seafood is an American seafood and steak restaurant chain. History. Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL.
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Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef.