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Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.
This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay ...
Get the recipe: Twice-Baked Potato Casserole. Greek Pastitsio Casserole. ... Get the recipe: Potato Apple Bacon Sausage Casserole. 30-Minute Cheesy Chicken and Broccoli Casserole.
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
This casserole stands out because it includes a can of Rotel tomatoes, something most creamy casseroles don't have. Velveeta and cream cheese give this recipe extra creaminess. Recipe: Southern Bite
Wild Rice Stuffing with Apple & Sausage. ... bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.