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Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.
The traditional Italian porchetta, which originated in central Italy, is a moist, boneless pork roast considered a festive dish but now prepared all over the country as a favorite street food ...
Italian beef dishes (8 P) C. Italian chicken dishes (8 P) Pages in category "Italian meat dishes" The following 11 pages are in this category, out of 11 total.
Italian food writers (3 C, 25 P) Italian stews (7 P) Italian-American cuisine (4 C, 69 P) M. Italian meat dishes (2 C, 11 P) P. Pasta (3 C, ... Pages in category ...
Italian cuisine has a great variety of sausages and cured meats, many of which are protected and marked as PDO and PGI, [91] and make up 34% of the total of sausages and cured meats consumed in Europe, [92] while others are marked as PAT. [93] Salumi are Italian meat products typical of an antipasto, predominantly made from pork and cured.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
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