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The Valle de Guadalupe (Guadalupe Valley) is an agricultural region in the Ensenada Municipality, Baja California, Mexico that produces an estimated 70 percent of Mexican wine. [2] In recent years, it has become a popular tourist destination for wine and Baja Med cuisine .
The Valle de Guadalupe was originally occupied by the Kumeyaay people, many of whom still live on rancherias there today. [3] The hot springs are named for the group of Russians who settled in the Guadalupe Valley. These religious people of the Prygun faith (spirit jumpers), separated from the Eastern Orthodox Church.
Mission Guadalupe del Norte (Spanish: Misión Guadalupe del Norte), also known as Misión de Nuestra Señora de Guadalupe del Norte, is a Spanish mission located in Valle de Guadalupe, Baja California. It was founded by the Dominican missionary Félix Caballero in June 1834 [1] in an area long inhabited by the Kumeyaay people.
Panorama of the Valle de Guadalupe, BC, Mexico, 2012. In 1858, in the wake of a mining boom in Baja California, [14] [15] the Mexican government sold what it described as terrines baldíos or "unoccupied" lands, including the Rancho ex-Misíon de Guadalupe in the fertile Valle de Guadalupe located east of Ensenada.
Prudenciana Vallejo López de Moreno (1832–1920) was a Californio and the matriarch of a family who owned Rancho ex-Misíon de Guadalupe in the Valle de Guadalupe, Baja California, Mexico. She was the wife of José Matías Moreno , secretary of state under Pío Pico , the last Mexican governor of California.
The Valle de Calafia is in the northeast and the Valle de las Palmas at the north. Other wine-producing valleys include the Santo Tomás Valley, with an altitude of 750 feet above sea level, the San Vicente Valley at 350 feet, both south of Ensenada. [3] Ojos Negros is cooler and wetter than Valle de Guadalupe.
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood , and has received a Michelin star. [ 1 ]
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