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The official English translation of the 2002 edition of the Roman Missal has been issued, but work continues for several other languages. The new Spanish version has already been approved, with "por muchos" (for many) replacing the previous "por todos los hombres" (for all men), [7] and as early as Pentecost 2009 the change was effected in ...
The Greek–Spanish Dictionary (DGE) [1] is a recent link in the long chain of European lexicographical tradition of general dictionaries of Ancient Greek, the first of which could be considered the Thesaurus Graecae Linguae of Henri Estienne (a.k.a. Henricus Stephanus, Paris, 1572).
In this period the English language acquired a great number of Spanish words. English lexicographers began to accumulate lists of Spanish words, beginning with John Thorius in 1590, and for the next two centuries this interest for the Spanish language facilitated translation into the two languages as well as the mutual borrowing of words.
In the following centuries, many more Greek Aljamiado literary works were produced. These include catechisms, Greek translation of famous Islamic texts, and Islamic poems from Grecophone Muslims of Epirus, personal items, language materials, word lists, and rhyming dictionaries, political poetry, as well as religious texts from Cretan Muslims.
Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum; English Greek, greke, wine greke; French vin grec.
Dionysus teaching the art of wine-drinking to his son Oenopion, on an Attic black-figured amphora from Vulci (ca. 540-530 BC) by Exekias. In Greek mythology, Oenopion / ɪ ˈ n oʊ p i ə n / (Ancient Greek: Οἰνοπίων, Oinopíōn, English translation: "wine drinker", "wine-rich" or "wine face" [1]) was a legendary king of Chios, and was said to have brought winemaking to the island ...
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Aglianico (English: / æ l ˈ j æ n ɪ k oʊ / al-YAN-ik-oh, [1] Italian: [aʎˈʎaːniko]) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania.It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. [2]