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2. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

   www.aol.com/easily-grow-own-garlic-fall...

   Garlic bulbs are ready to harvest when one half to three-quarters of the leaves turn yellow. Lift the entire plant from the soil by hand or use a garden fork in compacted soils. Brush soil off the ...

3. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

   www.aol.com/easy-grow-garlic-keep-handy...

   A few more smart tips to remember are to order high-quality seed garlic online early in the season for best results and avoid planting grocery-store garlic as it may be treated so it won't sprout.

4. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

5. Allium canadense - Wikipedia

   en.wikipedia.org/wiki/Allium_canadense

   Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...

6. Seed company - Wikipedia

   en.wikipedia.org/wiki/Seed_company

   A street full of seed shops in Wuhan, China, a few blocks from Wuchang Railway Station. Seed companies produce and sell seeds for flowers, fruits and vegetables to commercial growers and amateur gardeners. The production of seed is a multibillion-dollar global business, which uses growing facilities and growing locations worldwide. While most ...

7. Lansium domesticum - Wikipedia

   en.wikipedia.org/wiki/Lansium_domesticum

   The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.