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  2. I test kitchen gear for a living and the Instant Pot Vortex ...

    www.aol.com/lifestyle/test-kitchen-gear-living...

    The Instant Pot Vortex Plus 6-in-1. Yes, it's made by the same people behind the iconic Instant Pot, so you know it comes from a high-quality brand. It's highly rated on a bunch of different ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. Turn your pressure cooker into an air fryer with this Instant ...

    www.aol.com/turn-pressure-cooker-air-fryer...

    In a few more words, the Instant Pot is an electric pressure cooker that makes meals way faster than an oven or slow cooker without sacrificing flavor. ... Instant Pot Air Fryer Lid — Save $40 ...

  5. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2] They are the distributor and designers of the Instant Pot and other products sold under the Instant Brands name. [3]

  6. The Instant Pot Air Fryer Lid is on sale for less than $50 ...

    www.aol.com/entertainment/instant-pot-air-fryer...

    The Instant Pot already has several different cooking functions, but with this lid, you can use it to air fry, too. The Instant Pot Air Fryer Lid is on sale for less than $50 — its lowest price ever

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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