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Berar-Deccan Marathi shares the names of Deccani Urdu: Dakhini, Dakhni, Dakini, Dakkani, Dakkhani, etc. Ethnologue says the speakers are Muslim and that the language is written in the Nastaliq (primarily) and Devanagari scripts, but again this may be due to confusion with Deccani Urdu. According to the 16th edition of the Ethnologue publication ...
The Marathi Wikipedia (Marathi: मराठी विकिपीडिया) is the Marathi language edition of Wikipedia, a free and publicly editable online encyclopedia, and was launched on 1 May 2003.
Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...
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The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]
Nagkesar oil is extracted from seeds of the nagkesar tree (Mesua ferrea, Hindi: नागकेसर). It belongs to the Calophyllaceae family. It is an East Indian evergreen tree and is often planted as an ornamental for its fragrant white flowers that yield a perfume. It is the source of hardwood used for railroad ties. [1]
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Deccani retains some features of medieval Hindustani that have disappeared in contemporary Hindi-Urdu. It is also distinguished by grammar and vocabulary influences from Marathi, Kannada, and Telugu, due to its prolonged use as a lingua franca in the Deccan. [36] Below is a non-exhaustive list of its unique features, with standard Urdu equivalents: