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Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
El Circulo Cubano can trace its history back to an earlier organization called El Club Nacional Cubano which was founded October 10, 1899. [3] The organization changed its name to El Círculo Cubano in 1902 with the goal of a being a fraternal organization of Cubans in Tampa and to assist each other and help with medical care like other mutual aid societies in the city. [3]
The original bakery is located just north of the officially designated Ybor City Historic District. In 2018, La Segunda opened a cafe-style location on Kennedy Boulevard in South Tampa which offers prepared food such as Cuban sandwiches and café con leche in addition to baked goods and includes a seating area for diners. [4]
The first such group to be founded in Ybor City was El Centro Español de Tampa, in 1891. Its membership primarily consisted of Galician and Asturian cigarmakers. After El Centro Español, other clubs founded included the Italian L'Unione Italiana (1894), [ 7 ] the Centro Asturiano , [ 8 ] and the Cuban El Club Nacional Cubano (1899).
Ybor City (/ ˈ iː b ɔːr / EE-bor) [2] is a historic neighborhood just northeast of downtown Tampa, Florida, United States.It was founded in the 1880s by Vicente Martinez-Ybor and other cigar manufacturers and populated by thousands of immigrants, mainly from Cuba, Spain, and Italy.
A grocery market is located on the other side of the side street off West Columbus Drive from the restaurant and the bakery. Founders Maximino and Coralia Capdevila emigrated from Cuba in 1962 after Fidel Castro came to power. [4] [6] They established the business as a grocery store and sold sandwiches. The family business gradually grew over ...
The Museum is housed on the site of what is likely the earliest U.S. bakery to produce Cuban bread, La Joven Francesca bakery. [2] Established in 1896 by the Sicilian-born Francisco Ferlita, of Cuban-Spanish-Italian descent, bread sold for 3 to 5 cents a loaf, mainly to the Ybor City market. [3] Historic display at the museum
Maryann Ferenc and chef Marty Blitz began the business, now a group of restaurant/ cafes offering full-service modern American cuisine as well as event catering. [1] [2] Mise en Place is located in Tampa architect M. Leo Elliott's 1925 plaza near the University of Tampa (Elliot also created Tampa City Hall (1915) and Ybor City's Cuban Club ...
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